一條の森ココチ

Our most popular item! Steamed pork and vegetable shabu-shabu lunch

2400 yen(税込)

Our steamed shabu-shabu, made with Kagoshima-produced Kurobuta pork, is carefully steamed to bring out its full flavor.This dish features seasonal vegetables and homemade shumai dumplings made with locally sourced wood ear mushrooms from Yame, allowing you to fully enjoy the natural flavors of the ingredients.The sweetness of the fat and the freshness of the vegetables are perfectly balanced, creating a healthy and satisfying flavor☆

Sakura Hime Chicken Nanban & Fried Shrimp Lunch

2400 yen(税込)

This luxurious dish allows you to enjoy both plump black tiger shrimp tempura and chicken nanban made with Miyazaki-raised Sakura Hime chicken at the same time.We top it with plenty of our homemade tartar sauce, creating an irresistible flavor that will whet your appetite.It pairs perfectly with rice and is a dish that offers both volume and satisfaction!

Fruit vinegar made with fruits from Yame

800 yen(税込)

This fruit vinegar, made with a generous amount of fruit from Yame, is a special drink that makes the most of the ingredients.It features a natural sweetness and refreshing acidity, making it a good match for meals and helping to cleanse the palate.With its gentle flavor that highlights the quality of the ingredients, and its cute appearance, this is a highly recommended drink! You can also change it to a set drink for an additional 200 yen (tax included).

For seasonal parfaits featuring fresh, in-season fruits, come to our shop.

During the peak season, they offer a parfait featuring sweet Taiwanese pineapples with less acidity that can be eaten down to the core, and they generously incorporate the most delicious fruits of the season.To maximize the natural sweetness and aroma of the ingredients, we deliberately opted for a minimalist approach.Its vibrant colors will add a touch of elegance to your tea time, whether as a treat for yourself or with someone special.

Made with carefully selected ingredients, our seasonal sticky rice dishes are an exquisite treat that lets you savor the flavors of the season!

Our special sticky rice dish, which reflects the changing seasons, uses seasonal ingredients.Enjoy the deep flavor and rich aroma created by carefully selected ingredients, such as the incredibly impactful "Yame Chestnut Rice" and "Tanegashima Annou Sweet Potato Rice."We use locally sourced rice from Kurume, and our miso soup is made with mackerel flakes and dried sardines, ensuring that we put our heart and soul into every dish, from the broth up.Please enjoy our heartwarming Japanese cuisine.

(Limited to 15 servings per day) Steamed Wagyu Beef

2400 yen(税込)

We steamed plenty of Kyushu-raised Kuroge Wagyu beef on top of rice.Enjoy the first bowl as is, the second bowl with condiments mixed in, and the third bowl as ochazuke (rice with broth poured over it).You can have refills of rice, broth, condiments, and miso soup.Includes a drink (coffee, iced coffee, iced tea, orange juice, grapefruit juice) / Seasonal fruit vinegar can be selected for an additional 200 yen (tax included).(Please refer to the blackboard menu.)

Japanese Black Wagyu Beef Hash

1800 yen(税込)

Steamed pork and vegetable shabu-shabu lunch

2400 yen(税込)

A healthy lunch featuring steamed shumai dumplings made with Kagoshima-produced Kurobuta pork, plenty of vegetables, and Yame-produced camphor wood ear mushrooms.

Sakura Hime Chicken Nanban & Fried Shrimp Lunch

2400 yen(税込)

A traditional Japanese house surrounded by a 1,000-tsubo (approximately 3,300 square meters) forest! The spacious interior is a major draw.The large windows offer stunning views of the changing seasons, allowing you to appreciate the beauty of nature, from the fresh greenery of spring to the vibrant autumn foliage.The table seating is arranged spaciously, creating a sense of openness and tranquility.Enjoy a special time in a space that harmonizes with nature.

The seating area for smaller groups features exquisite tables made from single slabs of cedar wood, allowing you to relax and enjoy a luxurious time while feeling the warmth of the wood.Nestled in a vast forest, our shop boasts a wonderful location where you can enjoy the changing seasons.It's the perfect place to enjoy a special meal with cherished friends and family while surrounded by carefully prepared dishes.

The interior retains the charm of an old Japanese house while skillfully incorporating modern elements, resulting in a sophisticated design.Its exterior, which harmonizes beautifully with the vast surrounding forest, warmly welcomes visitors.Access is very convenient by car, as there is ample parking space available.The spacious and luxurious interior ensures that everyone can enjoy a comfortable and pleasant time♪

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Please contact us by phone for a consultation. We accept consultations outside of business hours for groups of 10 or more.

A traditional Japanese house cafe nestled in a 1,000-tsubo (approximately 3,300 square

Steamed Kagoshima Black Pork Shabu-Shabu

This steamed shabu-shabu dish, made with Kagoshima-produced Kurobuta pork, is prepared to perfection, retaining all the delicious flavor and resulting in a tender and flavorful dish.A luxury to savor with seasonal vegetables

Yame-grown fruit ☆

Our fruit vinegar, made with a generous amount of fruit from Yame, is a drink we're proud of, made with carefully selected ingredients! Please give it a try!

Table seating made from a single slab of cedar wood

The tables, made from single planks of cedar wood, offer a relaxing space where you can feel the warmth of the wood.It has a calm atmosphere.